Rhapsody Natural Botanical Drink (5 packages/box)

Cactus contains more than 10,000 different types of phytochemicals that can help to strengthen the body’s immune system and maintain good health.

Scientists have discovered that cactus can inhibit cancer cell growth and speed up healing in patients undergoing chemotherapy treatments.

Cactus has incredible anti-inflammatory and wound-healing properties and helps in the prevention of diabetes by normalising the secretion of insulin to balance blood sugar levels.
 
Cactus also helps patients with cardiovascular disease, stroke, hypertension, diabetes, virus and bacteria infections, and autoimmune disease.

American ginseng contains ginsenosides which can help balance the immune system, destroy cancer cells, and can reduce the stress of conditioning function so that the body can increase energy while we feel tired.

Ginseng contains Re and Rb1. Experimental studies show that Rb1 potentiates nerve growth factor (NGF) that are extremely important for the normal development of the brain and nervous system.

American Ginseng also helps to improve memory, prevent respiratory infections and flu, and contains high amounts of antioxidants that can strengthen the heart and delay aging.

1. What are the differences between cactus and aloe vera?

Although aloe vera resembles cactus, the former is actually a member of the lily family, while cactus is closely related to the rose plant. Aloe vera grows quickly, taking just eight months to mature, while cactus takes many years. Aloe vera is said to be native to North Africa, while cactus is native to the American continents. Aloe vera is darker and has long, flat leaves, while cactus is usually lighter colored with fleshy and swollen stems.

2. What does cactus taste like?

Cactus has a soft but crunchy texture that becomes sticky, similar to okra, when cooked. It has a mild and unique flavor that is similar to a slightly tart green bean, asparagus, or bell peppers.

3. What is American ginseng?

American ginseng, also called Panax quinquefolius, is a close relative of Korean ginseng. Belonging to the Araliaceae family, it is a perennial herb with dark green leaves and clusters of red berries. It is found in the wild in eastern North America, and its roots are used medicinally, particularly in China. Today, most of the American ginseng on the market are cultivated.